Wednesday, October 6, 2010

Banquet Sous Chef/ Line Cook (South Beach, USA)

W South Beach hotel is seeking highly motivated, skilled, organized, hands on candidate for Banquet Sous Chef. Responsibilities include but not limited to planning, food preparation, supervision of staff, presentation of food and related services.CANDIDATE MUST POSSES CULINARY ARTS DEGREE PLUS TWO YEARS EXPERIENCE IN A RELATED POSITION. Ideal position for someone looking to grow up the ranks through proving themselves to management. Computer skills a plus. Please email resumes to: michael@knrfoodconcepts.com

Solea Restaurant (Miami Herald 3.5 star) is seeking experienced line cooks. Qualified individuals should have at least 2-3 years of cook experience in a fine dining restaurant and be able to provide 3 professional references. Qualified candidates are talented cooks with an ability to communicate effectively, work in a team environment and deal well in high pressure situations. Please email resume to: michael@knrfoodconcepts.com

Thanks.

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