Tuesday, March 1, 2011

CRUISES is Now Hiring COOKS & DISHWASHERS! (Chelsea in USA)

Spirit Cruises provide high-energy, 2-3 hour boat excursions in America¡¦s most exciting port cities ¡V New York, Chicago, Boston, Baltimore, Norfolk, VA, Washington DC, and Philadelphia. Guests come aboard to celebrate the special moments of their life. Our Cooks and Dishwashers make sure that we create unforgettable memories for our guests and shipmates by ensuring that each cruise is a unique and enjoyable experience.

Essential COOK functions include but not limited to:
„P Inspect food preparation and service areas to ensure observance of safe, sanitary fool-handling practices
„P Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS).
„P Prepare high-quality food following prescribed recipes and production specifications.
„P Receive and organize hot line food orders; portion, arrange, and garnish food for service.

Essential DISHWASHER functions include but not limited to:
„P Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately
„P Ensure that dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed.
„P Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and buffets or food stations
„P Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products

Our people make the difference. O.S.S. (Our Service System) helps us to create the best possible work environment and provide outstanding guest service. Our shipmates are dynamic, upbeat, and friendly. Our core values emphasize respect for one another, teamwork, innovation, personal responsibility, and honest communication. And above all, our most important obligation is to think and work safely.

We recognize our shipmates for a job well done. Our shipmate appreciation program includes weekly heroes and monthly MVP¡¦s.

And there is plenty of opportunity to advance. More than 80% of our Food & Beverage Directors were promoted from within. Our galley management have the opportunity to learn skills that will qualify them for future management positions.

Must have the following qualifications:
„P Will work for extended periods without sitting
„P The nature of the work may be strenuous and the work environment may be warm
„P At least one year previous kitchen experience required
„P Will be required to be available for work on all major holidays
„P Must meet minimum state age requirements
„P Per US Coast Guard regulation, must be a US Citizen or a Permanent Resident

We offer competitive pay and flexible schedules.
Read the full job description and apply online at http://tbe.taleo.net/NA7/ats/careers/jobSearch.jsp?org=ENTERTAINMENTCRUISES&cws=1

Looking forward to hear back from you asap.  

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